I'm really struggling with high blood sugar post-breakfast, and need help. I'm not seeing my nurse/doctor until June 1 because the nurse is away on vacation. This has been going on for months (and I've posted in here for help before, but I'm at the end of my rope here).
I eat breakfast, and about an hour later, I'm around 12 mmol. I've bolused earlier (like 30 minutes before). I've decreased my insulin:carb ratio (it's currently 3:1 in the morning). I've added 20% more insulin to my bolus, thinking it was a delayed dawn phenomenon thing. I've increased my bolus (it goes from .85 to 1.25 to counteract this high). I've had a different breakfast (usually whole wheat English muffin with peanut butter, I've had it without the peanut butter, or today I had homemade steel cut oats). I don't know what to do anymore, and I'm getting so frustrated!!! Any advice?
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