I am a classically trained chef. I was diagnosed at 35 years old and still have issues with the words 'diet' (worst four letter word in our language - in my opinion) and 'bolus 15 minutes before you eat.'
On to my tale:
On a chef-centric subreddit, someone posited the possibility of injecting a fried egg yolk with hot sauce (cause we all eat our eggs with hot sauce). Anywho.... I'm off my pump this weekend and have syringes on hand. Figured I'd give it a 'shot.'
Tools at hand
What I plan to use
Uh Oh!
I even thinned it out!
.
I just thought ya'll might get a chuckle out of this misadventure.
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