I finally found the perfect combination for the Wednesday office pizza and beer: 10 g carbs per 1 unit of Fiasp, 60% immediately and the last 40% slowly in the next two hours. And look at that mountain! First time ever in the 22 years of Type 1 I was able to dose the insulin for pizza this well. Now the only change would be to count the beer with a bit less than 20 grams of carbs, so the landing would be in the 5.5 mmol/l.
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