I got an email from Omnipod this morning that referenced a recipe using Carbquik and i did a little research. It sounds amazing but i'm curious if anyone has first hand experience with it.
Sounds like Carbalose is flour subsititute and carbquik is like their "Bisquik" alternative at 2g of carbs per serving. It is expensive and maybe a little bitter. But im still curious.
I did a quick search here and didnt find any threads on it.
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