Hey diabetes fam,
I just had a quick question about how (if any of you deal with this) you all keep you morning blood sugars stable. I always wake up in range but no matter how much insulin I give my blood sugar will stay stable till lunch. If I eat any (and I mean ANY) break fast it seems as though my sugars will shoot above 200 in an instant. I've been trying to figure out tricks to beat this but I haven't come up with anything so far.
I'm particularly concerned because I'm about to start working in the Operating Room where I wont have access to my pump while scrubbed in, but would also really like to be able to have breakfast before going in for long surgeries.
Any tips would be great!!!
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